Smeg’s freestanding cookers are genuine design icons where style goes hand in hand with performance, user-friendliness and minimal energy consumption. From 60cm models to the majestic 150cm model, Smeg freestanding cookers are the ultimate dream kitchen feature.
Smeg’s freestanding cookers all feature hobs that are rationally designed, offering high performance and a variety of power levels for all your cooking needs.
Gross Oven Volume (L)
Number Of Burners/Zones
Manufacturer Warranty (Years)
74 Litre Capacity Oven
Four Burner Gas Cooktop
Satin stainless steel
Wok Burner OVEN
74.02 litre gross capacity
64.60 litre nett cooking capacity
Thermostatic control 0°-260° Celsius
Five cooking functions plus defrost
Full Programmability - time of day, fully automatic cooking, semi automatic cooking, minute minder, manual override
Rapid heating efficiency 140°C 4 minutes, 180°C 6 minutes, 200°C 7 minutes, 250°C 11 minutes, 260°C 11 min 50 sec
New continuous mould (single press, seamless) side walls - eliminates side racks enabling larger capacity, easier access and cleaning
Fully furnished - two baking/grill trays, one grill insert, one full width chrome shelf, one full width teflon tray, pair of safety grip tray handles
Four shelf height cooking positions. The floor (fifth position) can also stand a cooking utensil when using fan forced and the two grill modes
Safety notched non-tip shelves and trays
Safety insulated cool operating external surfaces
Double glazed door with forced-air flow-through cooling
Thermo-reflective inner door pane
Thermal overload protection
32 Litre storage compartment below oven -160mmH x 460mmW x 440mmD COOKTOP
Four burner gas cooktop
Natural Gas or L.P.G*
Automatic electronic ignition
31.9mj/hr max. flow over four burners
- 1x ultra rapid triple crown (wok) 15mj/hr max.
- 2x semi rapid 6.5mj/hr max. each
- 1x auxiliary 3.9mj/hr max
Two heavy duty cast iron trivets for full hob cover - full stability and easy cross movement of utensils
Removable burner caps and assemblies for easy cleaning
Deep seamless hob construction - contains any accidental boil-over and spills for easy cleaning and no seepage
Sensational for dishes with a pastry base — produce wonderfully crisp pies, tarts and quiches, every time.
FAN FORCED (FAN + CIRCULAR REAR ELEMENT)
This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the oven floor, because the heat source is from the back of the oven.
FAN ASSISTED (FAN+PERIMETER ROOF ELEMENT+FLOOR ELEMENT)
Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the oven. The highest and lowest levels will provide additional top or bottom browning and crisping.
FAN GRILL (FAN+PERIMETER ROOF ELEMENT+INNER ROOF ELEMENT)
High power full width grilling producing succulent grilled meat, chicken or fish, while at the same time baking vegetables & dessert below. Also great for chips. With this function both top elements are being used. The oven door must be closed while grilling.
STATIC GRILL (PERIMETER ROOF ELEMENT + INNER ROOF ELEMENT)
Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function toward the end of cooking if the food requires additional top browning. Oven door must be closed while grilling.
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to achieve perfect results.
VAPOUR CLEAN (CONCEALED FLOOR ELEMENT ONLY)
Regularly add a little water to the oven cavity floor and spray some water and detergent over the oven cavity walls. Select Vapour Clean and allow the vapour to soften any residue for easy wipe-over.
BASE HEAT (CONCEALED FLOOR ELEMENT ONLY)
Choose Base Heat for crisp pastry or any dish needing a higher base temperature. Base Heat will also keep a full oven hot without overcooking. Snowy white crisp Pavlova is easily achieved with this function.